P'Kaila (Braised Spinach and White Beans) with Couscous
Spinach cooks down until dark and jammy, layered with garlic, turmeric, and a hint of cinnamon. Creamy white beans melt into the base, paired with hawaij-spiced roasted potatoes. Served with couscous garnished with dill and a lemon wedge to drizzle.
Nutritional facts
Protein
22g
Carbs
101g
Calories
880kcal
Fat
45g
Ingredients
Lemon Juice, Black Pepper, Dill, Sundried Persian Lime, Turmeric, Extra Virgin Olive Oil, Kosher Salt, Canned Cannelini Beans, Cardamom, Fingerling Potatoes, Couscous, Lemon, Spinach, Garlic, Ginger Powder, Cinnamon, Onion, Cumin
Contains wheat.
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About Michael Solomonov
Michael Solomonov is a beloved champion of Israel’s extraordinarily diverse and vibrant culinary landscape. He is the executive chef and co-owner of Philadelphia’s Zahav, the trailblazing restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today. A 5-time James Beard Foundation Award winner, he is known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and is widely regarded as one of the country's top chefs and entrepreneurs.
In addition to his duties at Zahav, Chef Solomonov is a partner in Laser Wolf Philadelphia, Federal Donuts, Dizengoff, Goldie, K’Far, Merkaz, Abe Fisher and Laser Wolf Brooklyn, which opened in May 2022 at the Hoxton Hotel in Williamsburg and K’Far Brooklyn, also at the Hoxton.
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