Yemenite Roasted Cauliflower and Chickpea-Pepper Stew
This veggie-forward bowl layers a rich chickpea and pepper stew with roasted spiced-cauliflower, served alongside fluffy dill couscous. The cauliflower is seasoned with turmeric, cumin, cardamom, ginger, and black lime for a warm, citrusy depth. A side of spicy schug labneh adds tang, creaminess, and jalapeño heat. Balanced and deeply satisfying, it’s full of spice, herbs, and savory-silky contrast.
Nutritional facts
Protein
15g
Carbs
74g
Calories
500kcal
Fat
17g
Ingredients
Cauliflower, Canned Tomato, Couscous, Canned Chickpeas, Onion, Labneh, Canned Piquillo Peppers, Extra Virgin Olive Oil, Dill, Garlic, Lemon Juice, Cilantro, Kosher Salt, Jalapeno Peppers, Turmeric, Canola Oil, Cumin, Aleppo Pepper, Black Pepper, Sundried Persian Lime, Italian Parsley, Cardamom, Ginger Powder, Caraway Seed
Contains milk, wheat.
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About Michael Solomonov
Michael Solomonov is a beloved champion of Israel’s extraordinarily diverse and vibrant culinary landscape. He is the executive chef and co-owner of Philadelphia’s Zahav, the trailblazing restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today. A 5-time James Beard Foundation Award winner, he is known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and is widely regarded as one of the country's top chefs and entrepreneurs.
In addition to his duties at Zahav, Chef Solomonov is a partner in Laser Wolf Philadelphia, Federal Donuts, Dizengoff, Goldie, K’Far, Merkaz, Abe Fisher and Laser Wolf Brooklyn, which opened in May 2022 at the Hoxton Hotel in Williamsburg and K’Far Brooklyn, also at the Hoxton.
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