Spicy Pork Buns
Succulent thin-sliced pork marinated in sweet and spicy gochujang sauce for 48 hours then char-cooked for a smoky flavor. Served with fluffy steamed buns, baby gem lettuce, cucumber kimchi, and a special house-made creamy gochujang hoisin sauce. Build your own buns or lettuce wraps, or mix and match for a delightful, delicious and fun meal.
Nutritional facts
Protein
43g
Carbs
79g
Calories
740kcal
Fat
27g
Ingredients
Gochujang Paste, Sesame Oil, Steamed Bun, Gochugaru, Pork Shoulder, Little Gem Lettuce, Garlic, Hoisin Sauce, Sugar, Kewpie Mayonnaise, Onion, Little Gem Lettuce, Light Brown Sugar, Pineapple Juice, Green Onion, Rice Wine, Cucumber, Toasted Sesame Seeds, Sweet Chili Sauce, Soy Sauce, Sea Salt, Ottogi Apple Vinegar
Contains eggs, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 1431 reviews
Maria · 08/07/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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