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Spicy Pork Buns

by Esther Choi

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Succulent thin-sliced pork marinated in sweet and spicy gochujang sauce for 48 hours then char-cooked for a smoky flavor. Served with fluffy steamed buns, baby gem lettuce, cucumber kimchi, and a special house-made creamy gochujang hoisin sauce. Build your own buns or lettuce wraps, or mix and match for a delightful, delicious and fun meal.

Nutritional facts

Protein

43g

Carbs

79g

Calories

740kcal

Fat

27g

Ingredients

Gochujang Paste, Sesame Oil, Steamed Bun, Gochugaru, Pork Shoulder, Little Gem Lettuce, Garlic, Hoisin Sauce, Sugar, Kewpie Mayonnaise, Onion, Little Gem Lettuce, Light Brown Sugar, Pineapple Juice, Green Onion, Rice Wine, Cucumber, Toasted Sesame Seeds, Sweet Chili Sauce, Soy Sauce, Sea Salt, Ottogi Apple Vinegar

Contains eggs, cereals containing gluten, wheat, soybeans, sesame seeds.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1448 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Rosanna · 08/30/25

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About Esther Choi

Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.

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