Almond Croissant Bread Pudding
Flaky butter croissants are layered with house-made almond paste, then cut into cubes to soak up a creamy vanilla custard. The mixture is topped with sliced almonds, then baked until golden and set. It’s served with a side of berry coulis, made from simmered mixed berries, lemon juice, and vanilla, blended smooth and strained. The result is a rich, custardy dessert with a tart-sweet finish.
Nutritional facts
Protein
20g
Carbs
92g
Calories
1000kcal
Fat
63g
Ingredients
Bread, Croissant, Raw, Veg, Berries, Mixed, Frozen, Almond Extract, Vanilla Extract, Butter, Almonds, Lemon, Egg, Sugar, Heavy Cream, Almond Flour, Kosher Salt, Whole Milk
Contains milk, eggs, almonds, barley, wheat.
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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