Blackened Shrimp & Cheesy Grits
A modern take on a Southern comfort classic, these shrimp and grits might just ruin you for all others. Chef Meena's stone-ground grits are infused with sharp cheddar and roasted jalapeños for even more richness and a little kick. The creamy are topped grilled blackened shrimp and a rich gravy made with onions and bell peppers. A drizzle of hot honey is the perfect finishing touch.
Nutritional facts
Protein
37g
Carbs
79g
Calories
930kcal
Fat
54g
Ingredients
Sharp Cheddar Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Grits, Shrimp, Black Pepper, Honey, Heavy Cream, Onion, Kosher Salt, Jalapeno Peppers, Chicken Base, Apple Cider Vinegar, Blackened Seasoning, Green Onion, Green Bell Pepper, Crushed Red Pepper, Red Bell Pepper, Parmesan Cheese
Contains milk, shellfish, cereals containing gluten, wheat, soybeans.
Reviews
4.4
Based on 308 reviews
Kristina · 05/25/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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