Chef Meena’s chicken wings are layered in a rich honey butter glaze, punched up with fiery Cajun spices. The heat of the wings is balanced by a side of creamy, house-made ranch dressing.
I was expecting a balance, sweet, savory oohing, but unfortunately, the wings were overwhelmingly savory, only taste cajun flavor
Hazel · 08/28/25
NINA · 08/28/25
Josh · 08/28/25
These were terrible chicken wings. The skin was very gooey, the meat was tough, and the ranch was as thin as water. I cooked the wings exactly as described in the oven.
Zac · 08/28/25
Sarah · 08/28/25
Michael · 08/28/25
I really did like it. A little spicy but awesome. According to my brother, good with and without the sauce.
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
