Chili Lime Shrimp Tacos
These juicy tacos are filled with smoky chili marinated jumbo shrimps and creamy Mexican esquites. Even better with a drizzle of chipotle crema!
Nutritional facts
Protein
33g
Carbs
75g
Calories
780kcal
Fat
42g
Ingredients
Flour Tortilla, Canned Corn, Garlic Powder, Shrimp, Cumin, Chilli Powder, Cilantro, Chili Powder, Garlic, Sour Cream, Kosher Salt, Cotija Cheese, Jalapeno Peppers, Mayonnaise, Chipotle in Adobo, Lime Juice, Lime, Canola Oil
Contains milk, eggs, shellfish, cereals containing gluten, wheat, soybeans.
Reviews
4.4
Based on 330 reviews
Doesn't give a whole week to eat makes you only want to buy 1 or 2 meals at a time
Lori · 01/31/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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