Egg salad is a timeless classic that never disappoints. For her version, Chef Meena combines perfectly hard-boiled eggs, creamy mayonnaise, and a hint of mustard and paprika for added zest, then enhances the mix with crisp red onions, briny pickle relish, and fresh chives and parsley. Enjoy it on its own, spread it on slices of toasted bread for a satisfying sandwich, or pair it with fresh salad greens for light, refreshing, anytime meal.
Nutritional facts
Protein
21g
Carbs
8g
Calories
500kcal
Fat
44g
Ingredients
Pickles, Chives, Red Onion, Black Pepper, Dijon Mustard, Egg, Kosher Salt, Mayonnaise, Italian Parsley, Paprika
Contains eggs, soybeans, mustard.
Reviews
4.6
Based on 434 reviews
Wattdwg17 · 08/12/25
Kendra · 08/11/25
Addicted to this delicious dill egg salad!
Kathryn · 08/11/25
I loved this. I added it to some cooked potatoes and made a delicious potato salad.
Linda · 08/08/25
Didn't recieve
David · 08/08/25
Delicious. Enjoyed the chives and tiny onions. Great potato salad
Kelly · 08/06/25
Best egg salad ever.
Diane · 08/05/25
Very heavy onions
Alice · 08/05/25
Brittany · 08/04/25
top loose to make a sandwich, even open face. too many onions.
Nancy · 08/04/25
Eun · 08/03/25
I enjoyed this.
Holly · 08/02/25
John · 08/01/25
Lynn · 08/01/25
Kathi · 08/01/25
I have not stopped talking about this to my husband since I tried it. I licked the little bowl clean. It is so simple and yet so delicious.
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
