Truffled Fettuccine Alfredo with Shrimp
Elegant and comforting, there's so much to love about this dish. Herb-seasoned, perfectly cooked jumbo shrimp are served with atop al dente fettuccine pasta coated in a luscious Alfredo sauce. To take it over the top, Chef Meena infuses the Alfredo sauce with high quality white truffle oil for a burst of umami and extra richness. This is a true restaurant-quality dish, served up on your table in minutes.
Nutritional facts
Protein
41g
Carbs
66g
Calories
1030kcal
Fat
64g
Ingredients
Canola and Olive Oil Blend, Butter, Fettuccini, Shrimp, Cooking Spray, Garlic, Heavy Cream, Kosher Salt, Black Pepper, Truffle Oil, Crushed Red Pepper, Canola Oil, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese
Contains milk, shellfish, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.7
Based on 2353 reviews
Joshua · 07/18/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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