Ham & Gruyère Croissant Bake
Flaky croissants meet their match in this savory, custard-soaked bake, layered with smoky ham and Gruyère cheese. The croissants are sliced, stuffed, and cubed before being nestled into a Dijon-spiked custard that soaks in overnight. Once baked, the top turns golden while the center stays tender and rich. It’s the kind of dish that anchors a brunch table, or makes a strong case for breakfast-for-dinner.
Nutritional facts
Protein
26g
Carbs
37g
Calories
650kcal
Fat
43g
Ingredients
Croissant, Cooking Spray, Nutmeg, Garlic Powder, Black Pepper, Dijon Mustard, Egg, Heavy Cream, Kosher Salt, Smoked Ham, Thyme, Whole Milk, Gruyere Cheese
Contains milk, eggs, coconut, barley, wheat, soybeans, mustard, sesame seeds.
Reviews
4.5
Based on 60 reviews
This was very good, especially if you LOVE THYME. Because that's about all you can taste. THYME. Lots and lots of THYME. Highly recommend always heating in oven, microwave makes it a soggy mess.
Ann · 12/14/25
More Meena Sreenivas's delicious meals
About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
You can find Meena Sreenivas's meals in...
Similar meals you may like