Creamy New England Clam Chowder
This hearty classic soup features tender clams, perfectly cooked potatoes, and a medley of onions and celery sautéed with smoky bacon in a luscious, velvety broth made from rich cream and aromatic fresh herbs. Each spoonful offers a beautiful balance of flavors and textures, all gently simmered together and topped off with crisp bacon bits and green onions to garnish. Perfect for lunch or dinner, and deliciously soul-satisfying either way.
Nutritional facts
Protein
32g
Carbs
45g
Calories
580kcal
Fat
33g
Ingredients
Clams, Half and Half, Bacon, All Purpose Flour, Celery, Garlic, Clam Juice, Potato, Onion, White Pepper, Kosher Salt, Chicken Base, Green Onion, Thyme
Contains milk, clams, cereals containing gluten, wheat, soybeans, celery.
Reviews
4.5
Based on 346 reviews
Trey · 05/25/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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