Parmesan Herb Salmon
Chef Meena whips up a perfectly baked salmon fillet seasoned with garlic, herbs, and Parmesan, then served with a side of crispy lemon roasted potatoes and asparagus. Enjoy it with a drizzle of lemon dill sauce.
Nutritional facts
Protein
49g
Carbs
39g
Calories
740kcal
Fat
45g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Dill, Potato, Garlic Powder, Asparagus, Black Pepper, Lemon, Lemon Zest, Sour Cream, Kosher Salt, Mayonnaise, Lemon Juice, Salmon, Italian Parsley, Parmesan Cheese
Contains milk, eggs, fish, soybeans.
Reviews
4.6
Based on 943 reviews
Denise · 09/12/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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