Paprika Chicken Thighs
Paprika-rubbed chicken thighs are roasted until the edges caramelize and served over buttery green beans almondine, tossed with toasted almonds, garlic, and a squeeze of lemon. Double down with a paprika aioli on the side for dipping, swiping, or spooning.
Nutritional facts
Protein
36g
Carbs
16g
Calories
680kcal
Fat
56g
Ingredients
Chicken Thigh, Butter, Oregano, Almonds, Onion Powder, Black Pepper, Garlic, Dijon Mustard, Sweet Paprika, Kosher Salt, Green Beans, Mayonnaise, Granulated Garlic, Lemon Juice, Canola Oil, Paprika
Contains milk, eggs, almonds, soybeans, mustard.
Reviews
4.3
Based on 69 reviews
Tanisha · 12/15/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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