Spinach Fettuccine Alfredo with Shrimp
Chef Meena's take on classic Fettuccine Alfredo amps up the flavor in a major way. In it, al dente fettuccine noodles are coated in a rich creamy Alfredo sauce infused with baby spinach for a pop of color and freshness. Topped with garlicky grilled shrimp, meaty sautéed mushrooms, and shredded parmesan cheese, this is comfort cooking, perfected.
Nutritional facts
Protein
46g
Carbs
60g
Calories
1090kcal
Fat
72g
Ingredients
Canola and Olive Oil Blend, Butter, Fettuccini, Spinach, Shrimp, Cooking Spray, Garlic, Heavy Cream, Kosher Salt, Parmesan Cheese, Black Pepper, Buttom Mushroom, Thyme, Crushed Red Pepper, Canola Oil, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese
Contains milk, shellfish, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.7
Based on 364 reviews
Catarina · 07/17/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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