Chickpea & Spinach-Stuffed Sweet Potato
Super satisfying and packed with nutrients, Chef Meena’s hearty stuffed sweet potato hits every flavor and texture note, deliciously. A velvety smooth, perfectly roasted sweet potato provides the base for spiced, roasted chickpeas and savory sautéed spinach. Toasted sesame seeds and chili crisp add texture and a gentle warm spice. Drizzle on the creamy tahini, maple syrup, and lime sauce for tangy sweetness, and dig into a simple, flavorful, and wholesome meal.
Nutritional facts
Protein
15g
Carbs
94g
Calories
900kcal
Fat
54g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Butter, Spinach, Spicy Chilli Sauce, Tahini Paste, Coriander, Garlic Powder, Black Pepper, Cumin, Garlic, Sweet Paprika, Kosher Salt, Black Sesame Seeds, Lime Juice, Canned Chickpeas, Soy Sauce, Sesame Seeds, Maple Syrup
Contains milk, cereals containing gluten, wheat, soybeans, sesame seeds, sulphur dioxide and sulphites.
Reviews
4.7
Based on 267 reviews
M · 08/04/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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