Grilled Grass-Fed Ribeye

by Ivy Stark

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Contains Soy

Tree Nut Free

Peanut Free

Dairy Free

Corn Free

Slices of marinated ribeye are grilled and paired with cumin-spiced black beans, nutty brown rice, and a warm medley of roasted pepper rajas—a mix of poblanos, onions, and zucchini that brings smoky sweetness to the plate. Give each bite a bright, herby kick with the chunky avocado-tomatillo salsa.

Nutritional facts

Protein

48g

Carbs

41g

Calories

750kcal

Fat

45g

Ingredients

Grass Fed Rib Eye, Yellow Bell Pepper, Extra Virgin Olive Oil, Cumin, Cilantro, Garlic, Zucchini, Black Beans, Vegan Worcestershire Sauce, Onion, Kosher Salt, Brown Rice, Jalapeno Peppers, Poblano Peppers , Lime Juice, Lime, Tomatillo, Crushed Red Pepper, Red Bell Pepper

Contains wheat, soybeans.

Reviews

4.1

Based on 60 reviews

Steak was inconsistent from perfect to all grizzle.

Kris · 02/10/26

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About Ivy Stark

As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.