Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.2
Based on 21385 reviews
Bacon, Egg & Cheese Wrap
It’s a bit salty
Chase Meusel · 03/03/26
Chicken Tinga Quesadilla
It was kind of soggy.
Sharilyn Jones · 03/03/26
Citrus Marinated Salmon
x
Helen Smith · 03/03/26
Bacon, Egg & Cheese Wrap
Fantastic! The aioli is chefs kiss to an already super flavorful breakfast burrito/wrap.
Ashley Opfer · 03/02/26
Mexican Chocolate Avocado Pudding
it was ok
Linda Pulido · 03/02/26
Bacon, Egg & Cheese Wrap
I've ordered this a few times now , but this last time ....Did someone tell the chef there is supposed to be Bacon in this?!?!? Unlike the other two times, this one had ZERO bacon!
Chris Case · 03/02/26
Bacon, Egg & Cheese Wrap
The pure amount of calories and fat in this thing are quite alarming. Please consider changing this menu item or making it healthier.
Kyle Chen · 03/02/26
Honey-Wine BBQ Ribs
We are trying to try different things but this was our 2nd time to order this dish. Very good.
Michael Grubb · 03/02/26