Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.3
Based on 16296 reviews
Honey-Wine BBQ Ribs
excellent flavor a nice treat. like the lamb,
Elizabeth Moody · 08/19/25
Chicken Tinga Quesadilla
Again, this one surprised me with how much I liked it. I ended up having to split it into 2 meals or would have been too much at once.
Tamara Carovano · 08/19/25
Peruvian BBQ Chicken
This was amazing. Bring this back!!
Jevon Pruitt · 08/19/25
Soy 'Chorizo' Chili Mac & Cheese
I will say, for a vegan meal, this is bomb!
Kelsey Hayes · 08/19/25
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Pork Al Pastor & Ancient Grain Bowl
We need a version of this with chicken.
Stella Okure · 08/18/25
Honey-Wine BBQ Ribs
bone shards in the meat make for a VERY unpleasant experience that almost busted my tooth.
Stella Okure · 08/18/25
Peruvian BBQ Chicken
I this this is one of the best ones so far. The chicken is delicious, juicy and tender. Everything just go well together. Amazing!
Fernando Carvalho · 08/18/25
Honey-Wine BBQ Ribs
They were just okay.
Susan Dunn · 08/18/25
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