Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.0
Based on 19112 reviews
Chicken Tinga Quesadilla
Amazing flavors. One of my favorites
Brandt Maxwell · 11/11/25
Grilled Skirt Steak Tampiqueña
Not for me, maybe someone else would like it more!
Renee Krulich · 11/11/25
Peruvian BBQ Chicken
Everything is good, but the mashed sweet potatoes really sell it. I want the recipe!
Renee Krulich · 11/11/25
Chicken Tinga Quesadilla
The chicken was very flavorful in this meal. However, it’s a pretty sad floppy quesadilla. I would recommend adding some preparation notes to make sure it gets crispy for the eater.
Cynara Clarke · 11/10/25
Chicken Tinga Quesadilla
This was delicious and I was able to make 2 meals out of it which is great. I only wish it came with more pico.
Zina Izrailov · 11/10/25
Chicken Tinga Quesadilla
Flavorful and filling!
Tiffany Lebow · 11/08/25
Walnut ‘Chorizo’ & Lentil Tacos
More tortillas or less filling
Sylvie Huhn · 11/08/25
Savory Caribbean Pork Stew
Portion did not even fill 1/2 cup! Portion size was for a toddler!
Laveda Altenhofer · 11/07/25