Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.3
Based on 1455 reviews
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SEA- Pork Al Pastor Grain Bowl
This is such a weird thing to say, but I wish I had less pork and more mushroom lol
Mackenzie · 06/13/25
Savory Caribbean Pork Stew
so delicious
Melissa · 06/13/25
Peruvian BBQ Chicken with Sweet Potatoes and Aji Verde
Tough chicken
Joan · 06/12/25
Spinach and Cheese Enchiladas Suizas
I love cook unity and all their tacos/burritos/enchiladas. All top notch so far. And so filling. Always a very generous portion that I can often split with one of my kiddos.
Jamie · 06/12/25
Honey Wine BBQ Ribs with Loaded Mashed Potatoes
we need this more often!!!
Susan · 06/12/25
Honey Wine BBQ Ribs with Loaded Mashed Potatoes
Your picture shows 4 ribs, order came with 2 last time and 3 this time
Marla · 06/12/25
Feliz Bowl with Black Bean Pico
There was no salad and few vegetables in general
Sandi · 06/12/25
Honey Wine BBQ Ribs with Loaded Mashed Potatoes
Even my son loves this one!
Fred · 06/12/25
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