Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.0
Based on 19507 reviews
Bacon, Egg & Cheese Wrap
It taste like maybe they used kraft cheese slices. Couldn’t finish it, not very good.
jonathan alvarenga · 12/02/25
Savory Caribbean Pork Stew
mostly liquid, barely any food in the dish. maybe this was a fluke.
Ellen hanson · 12/02/25
Honey-Wine BBQ Ribs
my only complaint is the portion size has no relation to the image...
David Wheeler · 12/01/25
Peruvian BBQ Chicken
Yum
David Wheeler · 12/01/25
Honey-Wine BBQ Ribs
Just OK. Not worth paying a higher price because portion was pretty small.
ERIN SHAPLEY · 11/30/25
Bacon, Egg & Cheese Wrap
I appreciate the fact that there was enough bacon and overall I found the taste good. But, it is very salty almost too much to eat. I’m not sure i’ll order it again.
P Jo An Loren · 11/30/25
Bacon, Egg & Cheese Wrap
Love it
Mary Grimshaw · 11/29/25
Spinach and Cheese Enchiladas Suizas
rice was dry and too much spinach also little to no cheese could have been better but not horrible
Markeyce Pamosoo · 11/29/25