Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
Ivy Stark
Ivy Stark
Ivy Stark
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.3
Based on 22807 reviews
Roast Chicken Enchiladas
Chicken slightly dry but overall I liked this. Maybe a side of rice and/or beans would be nice.
Jennifer Hawker · 04/18/26
Smashed Mexican Chicken Meatballs
I actually didn’t eat these but my husband did and he loved them. He said the sauce reminded him of a perfect mole; spicy peppers, sweet cinnamon flavor, but not sweet.
Stephanie Garrido · 04/18/26
Roast Chicken Enchiladas
Tasty. Good portion amount of chicken in the enchilada
Sara Rahman · 04/18/26
Mexican Chocolate Avocado Pudding
Smoothie dark chocolatey
Sara Rahman · 04/18/26
Honey-Wine BBQ Ribs
BBQ ribs had too much fat back.
Heather Sewon · 04/18/26
Mexican Chocolate Avocado Pudding
Seriously, just avoid desserts.
Helen Smith · 04/17/26
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Pork Al Pastor & Ancient Grain Bowl
This dish had very unique flavors! I enjoyed the ancient grains since I never make it myself. The watermelon radish was a nifty addition to the delicious side salad. I will order again! You betcha!
Laveda Altenhofer · 04/17/26
Honey-Wine BBQ Ribs
So tender!
Linda Reidel · 04/17/26