Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.3
Based on 17243 reviews
Pan-Seared Red Snapper
Could use a little more flavor/salt.
Aubree Christiano · 09/17/25
Peruvian BBQ Chicken
larger portion of the sweet potato would be awesome (mine was just a little more than a tablespoon)
Wayne Scott · 09/17/25
Peruvian BBQ Chicken
I was looking forward to this based on the reviews, but I didn't love it. Chicken was a bit rubbery and sauce was too thin. Maybe I overheated the chicken, will give it another try this week.
Carolina Gutierrez · 09/17/25
Savory Caribbean Pork Stew
The pork had a few very dry pieces but the flavor was delicious.
Camille Pham-Lake · 09/17/25
Honey-Wine BBQ Ribs
The meat was exceptionally tender, however, the meal had a somewhat bitter taste. It was definitely edible but not on my reorder list.
Elizabeth Nunley · 09/17/25
Honey-Wine BBQ Ribs
Meat was a little dry
Emily Moffatt · 09/17/25
Honey-Wine BBQ Ribs
The taste could definitely be improved. It has some strong Indian-flavors that I did not expect for bbq ribs... considering the calories, it could be much more tasty.
Dayane Duarte · 09/16/25
Pan-Seared Red Snapper
it was A LOT of fish and it was pretty overdone
Angie O'Neill · 09/16/25
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