Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.2
Based on 21182 reviews
Honey-Wine BBQ Ribs
Tender, delicious ribs
Ian Cambridge · 02/22/26
Savory Caribbean Pork Stew
this was filling, not heavy. flavorful, not hot or inflammatory. so good.
Miranda Dean · 02/21/26
Fideos with Chipotle Shrimp
The pasta was flavorful. The shrimp lacked flavor and could have used something more. The main problem was it made me use the restroom 5x post meal as my system didn’t settle well with this meal.
Rajlaxmi Bais · 02/21/26
Bacon, Egg & Cheese Wrap
On the heavy side, but one of, if not my favorite meals. This breakfast wrap makes my mouth water every time. The worst part is having to wait for it to cool down before eating.
Bryce Logan · 02/20/26
Yucatán-Style BBQ Ribs
The ribs were too fatty, and there was hardly any meat.
Julianne Stadler · 02/20/26
Savory Caribbean Pork Stew
I’ve ordered this meal before and given it 5 stars. This time, it had hardly any pork.
Julianne Stadler · 02/20/26
Citrus Marinated Salmon
This was pretty good. I just don’t think it’s a five star meal.
Julianne Stadler · 02/20/26
Honey-Wine BBQ Ribs
The taste and texture were not great for either my husband or me. The sauce wasn’t our favorite either.
Michael Grubb · 02/20/26