Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.2
Based on 20272 reviews
Chicken Tinga Quesadilla
Didn’t crisp up in the oven nicely
Annie Z · 01/13/26
Fideos with Chipotle Shrimp
less carb would be better
harper fang · 01/12/26
Peruvian BBQ Chicken
Very impressed with the quality and flavors of this dish!! DELICIOUS!!!
christopher wacklin · 01/12/26
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Pork Al Pastor & Ancient Grain Bowl
Very flavorful dish! I like that it goes with a side salad and the dressing is delicious and goes will the whole dish. I would order this again.
Tai Nguyen · 01/12/26
Spinach and Cheese Enchiladas Suizas
I felt both the rice and spinach were pretty plain and would appreciate more robust flavor
Helen Lin · 01/12/26
Quinoa Pilaf Feliz Bowl
Not bad, just not my style.
Sheila Leitch · 01/12/26
Honey-Wine BBQ Ribs
A little too sweet & vinegary; not much meat
RUBY HARR · 01/11/26
Spinach and Cheese Enchiladas Suizas
loved it
Brian Elam · 01/11/26