Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.3
Based on 14886 reviews
Almond & Lemon Alfredo Fettuccine
Small Small amount of sauce that wasn’t much of a sauce but a thick curdled texture and lacked flavor. Combined with it being soft flavorless tofu and noodles left this a dry and bland dish.
Lynsey Minarik · 07/05/25
Almond & Lemon Alfredo Fettuccine
absolutely one of my favorites so far! tasting the grill char in the tofu was awesome!
Kelsey Hayes · 07/04/25
Almond & Lemon Alfredo Fettuccine
little bit plain
yusi hot liu · 07/04/25
Chicken Tinga Quesadilla
I’m giving up on any CookUnity meals that include a tortilla, it is always chewy and weird, even if I heat it up in the oven. Wish it didn’t have cilantro IN the quesadilla
Jade Graves · 07/03/25
Tampiqueña Skirt Steak & Goat Cheese Enchilada
This is the one beef meal I've ordered that has perfectly cooked rare steak. The goat cheese enchilada is also wonderful
Rachael Carlson · 07/01/25
Almond & Lemon Alfredo Fettuccine
Not much flavor. Noodles were dry, no saucy.
Grace Arriaga · 07/01/25
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Pork Al Pastor & Ancient Grain Bowl
Great tasting with interesting ingredients
Andreas Meyer · 07/01/25
Citrus Marinated Salmon
Portion of salmon was great, wish there was more arugula. Overall everything was really flavorful
Rochelle Adriano · 07/01/25
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