Ham & Cheese Croissant

by Ivy Stark

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Honey

This is a fresh-baked croissant breakfast sandwich with layers of smoked ham, Swiss and Brie cheese, and soft-scrambled chive eggs on a buttery croissant. It's served with a Honey-Dijon sauce and a side of baby arugula, to either be built into the sandwich or eaten on the side as a simple salad.

Nutritional facts

Protein

20g

Carbs

40g

Calories

620kcal

Fat

42g

Ingredients

Croissant, Swiss Cheese, Chives, Cream Cheese, Butter, Whole Grain Mustard, Onion Powder, Black Pepper, Honey, Egg, Kosher Salt, Mayonnaise, Smoked Ham, Arugula

Contains milk, eggs, barley, wheat, soybeans, mustard, sesame seeds.

Reviews

4.5

Based on 13 reviews

10 minutes seems to be too long, going to try it again and cook a shorter time

Bradley · 12/13/25

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About Ivy Stark

As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.