Basil-Crusted Cod
Roasted cod infused with the summery flavor of fresh basil tastes like sunshine on a plate. The tender fish is served with a tangy spinach and eggplant caponata and a drizzle of creamy basil aioli.
Nutritional facts
Protein
34g
Carbs
47g
Calories
510kcal
Fat
20g
Ingredients
Extra Virgin Olive Oil, Cod, Spinach, Black Pepper, Golden Raisins, Tomato Paste, Capers, Fregola Pasta, Onion, Kosher Salt, Mayonnaise, Eggplant, Pine Nuts, Lemon Juice, Basil, Panko Breadcrumbs
Contains eggs, fish, pine nuts, cereals containing gluten, wheat, soybeans.
Reviews
4.3
Based on 643 reviews
Patricia · 04/01/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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