This dish is made with a fillet of light tilapia coated with butter and parmesan. On the side, you'll find roasted romanesco, a close relative of cauliflower, that's simply delicious and a creamy basil aioli to tie the whole dish together. It's refined yet delectable, and also just so happens to be gluten-free!
Nutritional facts
Protein
59g
Carbs
18g
Calories
950kcal
Fat
73g
Ingredients
Extra Virgin Olive Oil, Black Pepper, Tilapia, Garlic, Romanesco, Kosher Salt, Mayonnaise, Basil, Parmesan Cheese
Contains milk, eggs, fish, soybeans.
Reviews
4.2
Based on 18362 reviews
Barbara · 08/27/25
The fish and the sauce were great. Hated the side
Elizabeth · 08/26/25
Not a lot of flavor.
Angela · 08/26/25
Monica · 08/26/25
David · 08/26/25
David · 08/26/25
Delicious! Would be nice to add some sweet potato to the veggies.
Astrid · 08/26/25
Yi · 08/26/25
I loved this fish. Highly recommend.
Dale · 08/26/25
Angela · 08/26/25
Brianna · 08/25/25
The word “crusted” implies that, at least if heated in an oven, there will be a crunchy crust. No such luck.
The aioli-basil sauce is mostly mayo, very little basil flavor.
Romanesco was good.
Carrie · 08/25/25
Madeline · 08/24/25
Trina · 08/23/25
Lora · 08/22/25
Sean · 08/22/25
LH · 08/22/25
KERRY · 08/22/25
Great taste. Large portion of fish cooked perfectly. I also really like the romanesco cauliflower.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
