Spicy Beef Birria Tacos
Texas meets Mexico in this unbelievably delicious dish! Beef brisket is seared off then braised low and slow with Mexican chiles and spices until absolutely melt-in-your-mouth-tender. Chef Akhtar's authentic Mexican barbacoa is served up with corn tortillas, fresh guacamole, rice and pickled red onions that are tinged a beautiful shade of pink with hibiscus flowers. Consider yourself warned: you might find yourself craving these tacos week after week!
Nutritional facts
Protein
79g
Carbs
59g
Calories
900kcal
Fat
36g
Ingredients
Hibiscus, Canola and Olive Oil Blend, Bay Leaf, Corn Tortilla, Oregano, Red Onion, Beef Brisket, Red Wine Vinegar, Beef Base, Serrano Peppers, Cumin, Cilantro, Garlic, Sugar, Jasmine Rice, Kosher Salt, Chile de Arbol, Guajillo Chile, Black Pepper, Chicken Base, Apple Cider Vinegar, Lime Juice, Gumbo Powder, Molasses, Green Bell Pepper, Avocado, Red Bell Pepper
Contains milk, wheat, soybeans.
Reviews
4.6
Based on 1693 reviews
Chad · 11/19/24
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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