Thai Laab Turkey Bowl
Inspired by the bright flavors of Thai laab. Ground turkey is seasoned with shallot, lemongrass, and toasted spice, then layered over black beans and cherry tomatoes. A soft-boiled egg adds richness, while a creamy yogurt vinaigrette laced with lime and jalapeño keeps things cool and punchy.
Nutritional facts
Protein
39g
Carbs
30g
Calories
550kcal
Fat
32g
Ingredients
Ground Turkey, Canned Black Beans, Egg, Romaine Lettuce, Red Cabbage, Cherry Tomato, Cilantro, Extra Virgin Olive Oil, Shallot, Lime, Raw Honey, Lime Juice, Garlic, Dill, Lemongrass, Jalapeno Peppers, Thaimee Love Laab, Seasoning, Mint, Italian Parsley, Kosher Salt, Chicken Base
Contains milk, eggs, wheat, soybeans.
Reviews
4.0
Based on 79 reviews
Brian · 03/19/26
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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