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Try meals by Chef

Hong Thaimee

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About

Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.

Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.

Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.

She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.

Kitchens

Meals by Hong Thaimee are prepared fresh in small batches in local kitchens across the country.

mapNew York

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Hong Thaimee’s meal reviews

Indulge in the thoughts and stories surrounding meals by Hong Thaimee

4.6

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Based on 14305 reviews

Soy-Ginger Tofu with Noodles

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Good

Naya McCartney · 09/15/25

Chicken Spaghetti Pad See Ew

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It’s a great portion. Taste good but wouldn’t be on my list every week.

Chanel Downs · 09/15/25

Green Curry Penne with Roasted Vegetables

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delicious

Joanna Drell · 09/15/25

Spicy Drunken Noodle-Style Linguine with Shrimp

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This is my favorite dish! Flavorful with just the right spice and light heat. Love, love, love Kale. You got to try it!

Tina Odim · 09/15/25

Creamy Lobster Green Curry

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Delicious!

Valerie Serao · 09/15/25

Spicy Drunken Noodle-Style Linguine with Shrimp

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The dish was fine but the Kale's sour taste did not suit the rest of the flavors

Michael Fernandez · 09/15/25

Thai Chicken & Cashew Stir Fry

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Delicious. My only concern and question is could this be prepared with less sodium .

Felecia GORDON · 09/15/25

Ginger Scallion Chicken Bowl

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n

Alexandra Grassian · 09/14/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Hong Thaimee when selecting your next set of meals.
It's the same high quality food you've come to expect from Hong Thaimee's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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