Try meals by Chef
Hong Thaimee
About
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
Kitchens
Meals by Hong Thaimee are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hong Thaimee’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hong Thaimee
4.3
Based on 18397 reviews
Spicy Drunken Noodle-Style Linguine with Shrimp
非常难吃
Xiaoxiao Xie · 03/03/26
Shrimp Spring Roll Bowl
This used to be one of my favorite meals until this past week when it came with a different (gross!) dressing. Same gross dressing came with the Edamame Bowl this week too. Ew.
Dan johnson · 03/03/26
Edamame Spring Roll Bowl
This used to be one of my favorite meals, if not my favorite one up until this past week when it came with a different (gross!) dressing. Same gross dressing came with the Shrimp Spring Roll Bowl too.
Dan johnson · 03/03/26
Shrimp Spring Roll Bowl
The shrimp were good, as usual. And the sauce was very tasty. But a bowl of raw red cabbage and carrots bears no resemblance to a spring roll.
Deborah Sullivan · 03/03/26
Vegan Sweet Potato & Eggplant Red Curry
This is a no brainer and delicious everything. Always glad to see this on the menu!
Jaime Taber · 03/03/26
Chicken Spaghetti Pad See Ew
This meal is a WINNER! The broccoli and spaghetti are cooked just right and the chicken with the egg as well make this perfect combo. The sauce has a hint of sweetness but not too much. Awesome!
Libby Kline · 03/03/26
Edamame Spring Roll Bowl
Bowl was a great sized portion and had a nice variety of veggies. Could have used a larger portion of dressing.
Dina Bosco · 03/02/26
Spicy Drunken Noodle-Style Linguine with Shrimp
Not the worst, I like the shrimp! But not a balanced taste, too much fish oil and garlic
Daniela Paz · 03/02/26