Try meals by Chef
Hong Thaimee
About
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
Kitchens
Meals by Hong Thaimee are prepared fresh in small batches in local kitchens across the country.
Hong Thaimee
Hong Thaimee
Hong Thaimee
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hong Thaimee’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hong Thaimee
4.3
Based on 18678 reviews
Lemon Chicken
I like everything about this dish. Lots of tender chicken and veggies with a nice dressing. Please have it more available because it’s not
Ella DAmico · 03/17/26
Spicy Drunken Noodle-Style Linguine with Shrimp
Fantastic. Loved the spice level. So, so satisfying.
George Walter · 03/17/26
Spicy Drunken Noodle-Style Linguine with Shrimp
A tasty combination of, although a little too spicy for me
Michael Lynch · 03/16/26
Vegan Sweet Potato & Eggplant Red Curry
Needs more eggplant and mushrooms.
Carole Giampalmi · 03/16/26
Lemon Chicken
This is fantastic, hope it stays available! Heated in the oven and the chicken had a nice char taste. Added a bit more lemon. The yogurt sauce is a bit too yogurt flavored but it's great without.
Catriona Schwartz · 03/16/26
Spicy Drunken Noodle-Style Linguine with Shrimp
Only one small piece of kale this time but otherwise good as usual.
Catriona Schwartz · 03/16/26
Sweet Chili Brussels Sprouts
I love Brussels sprouts but prefer them crispy. Next time I’ll spray them with olive oil and finish at a higher temp.
laurie becht · 03/16/26
Edamame Spring Roll Bowl
I liked this bowl but i wish i looked at the shelf life prior to eating other options
Victoria Weaver · 03/16/26