
Hot Honey Shrimp Tacos

Inspired by Chef Hong's recent trip to Cancun, this bold dish balances sweet heat with fresh crunch. Juicy shrimp are glazed with hot honey and served over a crisp slaw of green and red cabbage, paired with roasted bell peppers for a smoky-sweet finish. It’s all tied together with a cilantro, creamy green salsa verde.
Nutritional facts
Protein
24g
Carbs
52g
Calories
530kcal
Fat
27g
Ingredients
Lime, Shrimp, Black Pepper, Paprika, Italian Parsley, Thaimee Love Laab, Seasoning, Agave Syrup, Kosher Salt, White Vinegar, Red Cabbage, Thai Green Peppers, Canola and Olive Oil Blend, Raw Honey, Sriracha, Dried Tarragon, Thai Basil, Corn Tortilla, Red Bell Pepper, Granulated Garlic, Onion Powder, Cabbage, Garlic, Cilantro, Mayonnaise, Lime Juice, Apple Cider Vinegar, Green Onion, Buttermilk
Contains milk, eggs, shellfish, soybeans.
Reviews
4.0
Based on 37 reviews
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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