Soy-Ginger Salmon with Noodles
This dish was inspired by a noodle cart at the Yaowarat night market in Bangkok's Chinatown. Tender salmon is braised to perfection in a sweet and savory ginger-soy sauce and served with noodles and baby bok choy. More ginger, scallions, and a Thai chili vinaigrette packed the dish with bold, balanced flavors. This dish is guaranteed to make any ordinary day feel a bit more vibrant.
Nutritional facts
Protein
43g
Carbs
56g
Calories
640kcal
Fat
29g
Ingredients
Paprika, Spaghetti, Bok Choy, Salmon, Ginger, Green Onion, Lime Juice, Granulated Garlic, Thai Green Peppers, White Vinegar, Kosher Salt, Sugar, Granulated Onion, Garlic, Cilantro, Black Pepper, Canola and Olive Oil Blend, Pad Kee Mao Sauce
Contains soybeans, wheat, fish (Anchovy, Fish), cereals containing gluten, crustacean shellfish (Shrimp).
Reviews
4.5
Based on 419 reviews
Jason · 01/09/26
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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