Conor's favorite shepherd's pie
A hearty, home-style favorite inspired by Conor’s Irish roots and comfort cravings. Tender ground beef simmered with herbs and vegetables in a savory gravy seasoned with Northern Thai Laab spices, then topped with creamy mashed potatoes and baked to golden perfection. Cozy, familiar, and made with heart.
Nutritional facts
Protein
36g
Carbs
53g
Calories
770kcal
Fat
47g
Ingredients
Yukon Potatoes, Ground Beef, Carrots, Onion, Peas, Canned Corn, Half and Half, Butter, Parmesan Cheese, Canola and Olive Oil Blend, Lemongrass, Fish Sauce, Thaimee Love Laab, Seasoning, Garlic, Mint, Kosher Salt, Italian Parsley, Black Pepper, Kaffir Lime, Chicken Base
Contains milk, fish, wheat, soybeans.
Reviews
4.0
Based on 64 reviews
Anna · 01/10/26
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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