Thai - Inspired Lentil Shepherd's Pie
A happy accident in the kitchen led Chef Hong to this vegan-friendly, Thai-leaning take on shepherd’s pie. Black lentils are simmered with peas, carrots, and corn, gently perfumed with fenugreek, mint, and makrut lime. It’s topped with a cloud of maple-laced sweet potato mash and finished with a sprinkle of parsley.
Nutritional facts
Protein
9g
Carbs
82g
Calories
470kcal
Fat
14g
Ingredients
Sweet Potatoes, Onion, Carrots, Tomato Paste, Black Lentils, Extra Virgin Olive Oil, Green Peas, Carrots, Maple Syrup, Canned Corn, Canola and Olive Oil Blend, Thaimee Love Laab, Seasoning, Lemongrass, Kosher Salt, Italian Parsley, Garlic, Black Pepper, Mint, Vegetable Base, Kaffir Lime
Contains soybeans, celery.
Reviews
4.1
Based on 105 reviews
Sony · 11/26/25
More Hong Thaimee's delicious meals
About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
You can find Hong Thaimee's meals in...
Similar meals you may like