Thai-Style Broccoli
Chef Hong transforms a humble head of broccoli into a show-stopping side dish. Each floret is seared until lightly charred, then tossed with slow-roasted garlic and blanketed in Chef’s signature Thai-style sauce. Rich with umami, and surprisingly addictive for something so green, this is Thai comfort cooking at its finest.
Nutritional facts
Protein
11g
Carbs
31g
Calories
300kcal
Fat
16g
Ingredients
Broccoli , Pad Kee Mao Sauce, Kosher Salt, Canola and Olive Oil Blend, Garlic
Contains anchovy, shrimp, wheat, soybeans.
Reviews
4.6
Based on 25 reviews
Adriene · 02/25/26
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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