One of chef Tony's favorite dishes recently. It feels fancy but is very simple and light, making it perfect for warmer weather. The cod is flaky and rich, balanced by aromatic basil and slightly sweet cherry tomatoes. Asparagus round out the dish for a satisfying meal.
Nutritional facts
Protein
31g
Carbs
18g
Calories
330kcal
Fat
16g
Ingredients
Butter, Extra Virgin Olive Oil, Plum Tomato, Cod, Asparagus, Black Pepper, Garlic, Onion, Kosher Salt, Chicken Base, Lemon Juice, Basil
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 531 reviews
Cod was good. But, will not order this again. This is the second time that the asparagus stems were so tough that I couldn't eat them.
Karen · 06/19/26
cod didn''t have much flavor and didn't heat up well.
Mary · 06/18/26
the cod was bland, the asparagus inedible as mostly hard stalks and onions which I didn't want. I ordered the dish b/o the asparagus.
Marsha · 06/18/26
well done
Yelena · 06/17/26
Tough asparagus, too much onion almost no spinach:
Bernadette · 06/17/26
Ruth · 06/15/26
becky · 06/14/26
The taste was good but the portion was too small for an adult.
Damaris · 06/10/26
Not tasty.
L · 06/04/26
Jennifer · 06/04/26
Debi · 05/31/26
Alan · 05/28/26
Deborah · 05/28/26
Tanisha · 05/18/26
Brittany · 01/03/26
Karina · 01/01/26
Ruth · 12/30/25
Scott · 12/25/25
Laura · 12/23/25
Delicious, but the fish portion could be a tad larger!
