One of chef Tony's favorite dishes recently. It feels fancy but is very simple and light, making it perfect for warmer weather. The cod is flaky and rich, balanced by aromatic basil and slightly sweet cherry tomatoes. Asparagus round out the dish for a satisfying meal.
Nutritional facts
Protein
31g
Carbs
18g
Calories
330kcal
Fat
16g
Ingredients
Butter, Extra Virgin Olive Oil, Plum Tomato, Cod, Asparagus, Black Pepper, Garlic, Onion, Kosher Salt, Chicken Base, Lemon Juice, Basil
Contains milk, fish, wheat, soybeans.
Reviews
4.1
Based on 582 reviews
Nanci · 08/05/26
Needed more flavor, seasonings etc.
Helen · 08/05/26
Martha · 08/05/26
Faith · 08/05/26
Lulu · 08/05/26
Carmel · 08/05/26
ALYSON · 08/04/26
Shellie · 08/03/26
Shellie · 08/03/26
Helena · 08/02/26
Gina · 08/01/26
Everything was good except the asparagus. They were too hard and not cooked enough
Naomi · 08/01/26
Adam · 07/31/26
bill · 07/31/26
Shelly · 07/06/26
Good. Asparagus was good too.
Kristine · 07/30/26
Fish etc. was fine. The asparagus was bitter and tough.
Tuesday · 07/30/26
good
Annmarie · 07/29/26
I had to add salt that pepper to take it to the next level
Judy · 07/29/26
I enjoyed this meal but as a mentioned before - what was the sauce? I would rather not have cream sauces. A pesto sauce would be perfect. My sauce spilled into the dish before I opened it.
