One of chef Tony's favorite dishes recently. It feels fancy but is very simple and light, making it perfect for warmer weather. The cod is flaky and rich, balanced by aromatic basil and slightly sweet cherry tomatoes. Asparagus round out the dish for a satisfying meal.
Nutritional facts
Protein
31g
Carbs
18g
Calories
330kcal
Fat
16g
Ingredients
Basil, Lemon Juice, Chicken Base, Kosher Salt, Onion, Garlic, Black Pepper, Asparagus, Cod, Plum Tomato, Extra Virgin Olive Oil, Butter
Contains fish (Fish), milk, wheat, soybeans.
Reviews
4.1
Based on 611 reviews
Jenna · 10/30/26
MSG?! Really?! Right into the trash.
Melissa · 10/30/26
healthy/tastes good
Deborah · 10/28/26
Amelia · 10/27/26
Camille · 10/26/26
Becky · 10/24/26
M · 10/23/26
Marisa · 10/22/26
Maryann · 10/18/26
Roseann · 10/18/26
Nadine · 10/17/26
Good portion, but a bit bland.
Brenda · 10/17/26
Very tasty
Ian · 10/17/26
Miles · 10/17/26
Kristine · 10/16/26
the cod was rubbery, the asparagus was tough and woody. and the entire dish was flavorless
Pamela · 10/16/26
Good combo of ingredients, quite tasty. Love the sauce.
Shelly · 10/16/26
Marie · 10/15/26
Janice · 10/15/26
Very Bland, especially the sauce. Not sure why plain tomatoes warmed up are considered appropriate.
