One of chef Tony's favorite dishes recently. It feels fancy but is very simple and light, making it perfect for warmer weather. The cod is flaky and rich, balanced by aromatic basil and slightly sweet cherry tomatoes. Asparagus round out the dish for a satisfying meal.
Nutritional facts
Protein
31g
Carbs
18g
Calories
330kcal
Fat
16g
Ingredients
Butter, Extra Virgin Olive Oil, Plum Tomato, Cod, Asparagus, Black Pepper, Garlic, Onion, Kosher Salt, Chicken Base, Lemon Juice, Basil
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 477 reviews
PATRICIA · 06/19/25
Amy · 06/17/25
Really good!
Judith · 06/16/25
Fresh and light.
Shauna · 06/15/25
Sally · 06/14/25
Xiong · 06/14/25
April · 06/12/25
Juan · 06/11/25
Kathleen · 06/11/25
Excellent!!!
Jill · 06/11/25
Mike · 06/10/25
Paul · 06/09/25
Kelsey · 06/09/25
Scott · 06/09/25
Good
Ruth · 06/08/25
Kimberly · 06/07/25
Good quality dish
Elizabeth · 06/07/25
The cod was good, but the sauce was bland
Robin · 06/07/25
Good and tasty. Glp balanced. Low cal dinner
Bettyann · 06/06/25
This was delicious and tasted fresh! My only suggestion would be to cut the tomatoes slightly smaller.
