Grilled Chicken Oreganato
This dish from Chef Sergio carries a personal touch, inspired by a recipe his grandmother used to make. Chicken breast is marinated in mustard, lime juice, oregano, and garlic, then grilled until golden and juicy. It is paired with roasted potatoes tossed in garlic-parsley butter, grilled broccoli florets, and a tartar-style sauce made with Kewpie—the king of all mayos—brightened with yuzu, parsley, and capers.
Nutritional facts
Protein
53g
Carbs
30g
Calories
810kcal
Fat
49g
Ingredients
Butter, Extra Virgin Olive Oil, Oregano, Broccoli , Black Pepper, Cumin, Capers, Garlic, Kewpie Mayonnaise, Potato, Kosher Salt, Yellow Mustard, Monosodium Glutamate, Lime Juice, Chicken Breast, Canola Oil, Italian Parsley, Yuzu Juice, Parmesan Cheese
Contains milk, eggs, soybeans, mustard.
Reviews
4.2
Based on 70 reviews
Jessica · 02/10/26
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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