Japanese Beef & Pork Hambagu
A Japanese-style beef-and-pork hambagu is topped with melted provolone and caramelized onion, then finished with a tonkatsu-inspired sauce built on ketchup, oyster, and Worcestershire. It's plated over jasmine rice with garlic-roasted broccoli and a Kewpie-dressed cabbage slaw brightened with lime and chili.
Nutritional facts
Protein
29g
Carbs
71g
Calories
910kcal
Fat
55g
Ingredients
Onion, Broccoli , Ground Beef, Cabbage, Jasmine Rice, Canola Oil, Garlic, Provolone Cheese, Ground Pork, Red Wine, Carrots, Egg, Butter, Whole Milk, Ketchup, Light Brown Sugar, Beef Stock, Kewpie Mayonnaise, Sweet Chili Sauce, Panko Breadcrumbs, Lime Juice, Worcestershire Sauce, Oyster Sauce, Kosher Salt, Kosher Salt, Soy Sauce, Red Onion, Celery, Nutmeg, Black Pepper, Monosodium Glutamate, Ginger, Cilantro, Habanero Peppers
Contains milk, eggs, fish, cereals containing gluten, wheat, soybeans, molluscs, celery.
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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