Pan-Roasted Miso Salmon
Chef Sergio's special homemade miso blend featuring both the red and white varieties, called tama miso, boasts a smooth, umami-filled creaminess. It's used as a marinade for tender salmon, which is then baked and paired with a side of charred cabbage tossed in koji, a nutty fermented rice powder. This is a simple weeknight meal when you want something healthy yet super savory and satisfying.
Nutritional facts
Protein
40g
Carbs
27g
Calories
470kcal
Fat
24g
Ingredients
Soy Sauce, Paste, Miso, Red, Sesame Oil, Lemon, Sugar, Kosher Salt, Cabbage, White Wine, Salmon, Canola Oil
Contains fish, bonito, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 1017 reviews
great balance of flavors!!
AMY · 08/23/25
More Sergio Tominaga's delicious meals
About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
You can find Sergio Tominaga's meals in...
Similar meals you may like