Peruvian Chicken Causa
A chilled classic from Lima’s coast: zesty mashed potatoes laced with aji amarillo and lime, layered with creamy chicken salad and pops of sweet cherry tomato and boiled egg. A scatter of fried quinoa on top brings the texture that makes this dish sing.
Nutritional facts
Protein
39g
Carbs
77g
Calories
900kcal
Fat
50g
Ingredients
Potato, Chicken Breast, Mayonnaise, Green Peas, Carrots, Egg, Veg, Pepper, Aji amarillo, Seedless, Cherry Tomato, Lime Juice, Canola Oil, Red Onion, Plum Tomato, Kosher Salt, Celery, Garlic, Cilantro, Italian Parsley
Contains eggs, soybeans, celery.
Reviews
0.0
Based on 0 reviews
More Sergio Tominaga's delicious meals
About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
You can find Sergio Tominaga's meals in...
Similar meals you may like