Inspired by his grandmother, who used to prepare this delicious dish for the family, Chef Sergio cooks up classic, juicy pork shoulder marinated in a sweet-savory char siu glaze then slow-roasted, and served with garlic and ginger bok choy.
This dish was exquisite, perfectly cooked tender pieces of pork, the rice was cooked just right, and so was the bok choy. I am so disappointed there was not included in the menu.
Zoila · 12/14/25
Delicious!
Genevieve · 12/13/25
Some of the pork was a bit tough
Thuy · 12/13/25
Jemma · 12/12/25
Very flavorful.
Kathy · 12/12/25
Bok choy needs to be cleaned a little better. I got a few hard crunch of something. Otherwise, flavor is mellow
Pierre · 12/12/25
Steven · 12/11/25
This was so so so good and flavorful
Johnicka · 12/10/25
Bok choy tasted funny
jesse · 12/10/25
Very tasty. More rice than necessary, but overall very good.
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
