Shrimp Kaisen Salad
Juicy shrimp take center stage in this vibrant salad, surrounded by crisp spinach, sweet corn, edamame, cherry tomatoes, and cool cucumber. A sprinkle of fried quinoa adds a satisfying crunch, while a sesame-forward kaisen dressing brings sweet-savory depth.
Nutritional facts
Protein
33g
Carbs
51g
Calories
600kcal
Fat
29g
Ingredients
Canola Oil, Rice Wine, Baby Spinach, Tri-color Quinoa, Light Soy Sauce, Onion, Sugar, Edamame, Garlic, Shrimp, Toasted Sesame Oil, Canned Corn, Red Onion, Cherry Tomato
Contains soybeans, wheat, cereals containing gluten, sesame seeds, crustacean shellfish (Shrimp).
Reviews
4.6
Based on 76 reviews
Cynthia · 10/08/26
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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