
Sweet Chili Shrimp & Quinoa

Shrimp glazed in a sweet chili-soy sauce meet a vibrant stir-fry of red pepper, broccoli, snow peas, and edamame. Chef Sergio completes the plate with nutty, puffed Peruvian-style quinoa and jasmine rice.
Nutritional facts
Protein
34g
Carbs
104g
Calories
869kcal
Fat
34.5g
Ingredients
Snow Peas, Sweet Chili Sauce, Toasted Sesame Seeds, Canola Oil, Red Bell Pepper, Tri-color Quinoa, Cashews, Jasmine Rice, Light Soy Sauce, Corn Starch, Edamame, Cilantro, Shrimp, Broccoli , Sesame Oil
Contains crustacean shellfish (Shrimp), tree nuts (Cashews), wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 117 reviews
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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