Sweet Chili Shrimp & Quinoa
Shrimp glazed in a sweet chili-soy sauce meet a vibrant stir-fry of red pepper, broccoli, snow peas, and edamame. Chef Sergio completes the plate with nutty, puffed Peruvian-style quinoa and jasmine rice.
Nutritional facts
Protein
32g
Carbs
97g
Calories
820kcal
Fat
34g
Ingredients
Sesame Oil, Broccoli , Shrimp, Cilantro, Edamame, Corn Starch, Light Soy Sauce, Jasmine Rice, Cashews, Tri-color Quinoa, Red Bell Pepper, Canola Oil, Toasted Sesame Seeds, Sweet Chili Sauce, Snow Peas
Contains shrimp, cashews, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.6
Based on 37 reviews
William · 03/14/26
More Sergio Tominaga's delicious meals
About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
You can find Sergio Tominaga's meals in...
Similar meals you may like