Salmon Furai Hand Roll
Chef Sergio takes a sushi roll and flips the script. Rice and nori wrap around salmon and cream cheese, then the whole roll is breaded and fried until golden. Served with a creamy, citrusy, spicy acevichado sauce and a glossy sweet soy sauce on the side.
Nutritional facts
Protein
15g
Carbs
57g
Calories
600kcal
Fat
35g
Ingredients
Soy Sauce, Salmon, Panko Breadcrumbs, Rice Wine Vinegar, Lime Juice, Mayonnaise, Monosodium Glutamate, Kosher Salt, Sugar, Nori, Egg, Garlic, Cilantro, Sushi Rice, Celery, Red Onion, All Purpose Flour, Habanero Peppers, Cream Cheese, Soy Sauce, Canola Oil
Contains milk, wheat, fish (Bonito, Fish), celery, cereals containing gluten, eggs, soybeans.
Reviews
4.5
Based on 69 reviews
Edgar · 09/22/26
More Sergio Tominaga's delicious meals
About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
You can find Sergio Tominaga's meals in...
Similar meals you may like