Sweet Chili Tofu
Roasted tofu glazed in a tangy-sweet chili sauce sits over sautéed red pepper, broccoli, edamame, and snow peas. Chef Sergio completes the plate with jasmine rice and a side of nutty Peruvian-style fried quinoa.
Nutritional facts
Protein
33g
Carbs
92g
Calories
950kcal
Fat
50g
Ingredients
Togarashi, Sesame Oil, Red Onion, Tofu, Seasoned Rice Wine Vinegar, Celery, Broccoli , Cilantro, Garlic, Edamame, Corn Starch, Light Soy Sauce, Jasmine Rice, Kosher Salt, Cashews, Jalapeno Peppers, Tofu, Shiitake Mushroom, Lime Juice, Tri-color Quinoa, Ginger, Kombu, Rice Wine, Red Bell Pepper, Canola Oil, Vegan Mayonnaise, Toasted Sesame Seeds, Sweet Chili Sauce, Yuzu Juice, Snow Peas
Contains cashews, cereals containing gluten, wheat, soybeans, celery, sesame seeds.
Reviews
4.3
Based on 41 reviews
Brittany · 01/20/26
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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