Sweet Chili Tofu
Roasted tofu glazed in a tangy-sweet chili sauce sits over sautéed red pepper, broccoli, edamame, and snow peas. Chef Sergio completes the plate with jasmine rice and a side of nutty Peruvian-style fried quinoa.
Nutritional facts
Protein
26g
Carbs
89g
Calories
830kcal
Fat
41g
Ingredients
Tofu, Jasmine Rice, Sweet Chili Sauce, Broccoli , Red Bell Pepper, Canola Oil, Edamame, Snow Peas, Cashews, Tri-color Quinoa, Light Soy Sauce, Sesame Oil, Corn Starch, Cilantro, Toasted Sesame Seeds
Contains cashews, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 82 reviews
Chelsey · 04/28/26
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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