Yubu Japchae (Stir-Fried Glass Noodles with Tofu)

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Jennifer · 05/16/23

More noodles would make it even better!

Cory · 05/06/23

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Kristin · 05/04/23

needs more noodles and leas oinions, the sauce is super dalty so dont need to use all of it.

Jessica · 05/03/23

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Ksenia · 05/03/23

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Nicole · 04/28/23

it was really yummy but it was a little salty for the sauce. but the packaging wasnt sealed all the way, there was a litlte openihg.

Jessica · 04/26/23

Too sweet.

Ran · 04/26/23

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Elizabeth · 04/25/23

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Jenna · 04/23/23

both packaging was leaking

Hugh · 04/11/23

Loved the spice!

Julie · 03/27/23

salty, extra sauce not needed, or do not use all. my portion was half onions and not enough noodle.the ratio portion are off. overall flavor profile was good if not too salty.

Arika · 03/25/23

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Danielle · 03/22/23

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Andra · 03/14/23

salty, doesnt need the extra saice, tofu is rubbery. would be. better if the tofu was fresh ans not fried. vegietables are soft.

Kasey · 03/07/23

a very salty dish. so much so I just through it away. If I want a lot of salt I will add my own. that is one ingrediant chefs need toi back off of , it's like chefs have no ability to determine saltiness after awhile, do you all smoke or soemthing Because I don't frieken get ruining a dish with so much salt. that is the one "spice" a purchaser can handle on their own if they want more. better than throwing it away because it is destroyed

cheryl · 02/26/23

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Gabby · 02/20/23

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Quill · 02/19/23