Who doesn't love traditional, Chinese-style dumplings, packed full of juicy chicken and flavored with lemongrass, all wrapped up in thin, chewy dough? Chefs Wanting Zhang and Yong Zhao serve their dumplings with Junzi Kitchen's homemade dumpling sauce for dipping and scallions for garnish and plus a side of Chinese broccoli. These delectable dumplings will have you ditching takeout for good.
Nutritional facts
Protein
25g
Carbs
68g
Calories
540kcal
Fat
22g
Ingredients
Chicken Dumplings, Chinese Broccoli, Black Vinegar, Light Soy Sauce, Sesame Oil, Sugar, Canola Oil, Green Onion, Kosher Salt
The dumplings where terrible. The dough was mushy, not chewy. The chicken filling had no taste and the consistency was bad. There was way too much filler and not enough chicken.
Mark · 01/19/26
Emma · 01/10/26
Alicia · 01/09/26
Tatiana · 01/07/26
Valeria · 01/06/26
How do you mess up dumplings and veggies this bad???
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
You can find Yong Zhao & Wanting Zhang's meals in...
