Pork Dumpling Soup
Chef Esther is constantly raising the bar for Korean-American comfort cooking, and here she takes a classic—dumpling soup—to a whole other level. This soup has a thick, Tonkatsu-style broth that gets loaded with Korean pork-filled dumplings and chewy Korean rice cakes. The soup is topped with shredded carrots, zucchini and fresh scallions for a pop of freshness. Comforting and cozy, this dish is sure to warm you up on chilly nights.
Nutritional facts
Protein
16g
Carbs
82g
Calories
560kcal
Fat
19g
Ingredients
Cake, Rice, Korean, Sliced, Ovaletts, Pork Dumplings, Pork Base, Sesame Oil, Carrots, Garlic Powder, Black Pepper, Zucchini, Onion, Green Onion, Ginger Powder
Contains milk, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 721 reviews
Paul · 07/30/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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