Bacon, Egg and Kimchi Bowl
This is a warm grain bowl highlighting farro, which is an ancient grain with amazing texture and nutty flavor. We mix it with crispy bacon, caramelized kimchi and plenty of baby kale and arugula for that green goodness. Topped with a fried egg, this warm grain salad is inspired by kimchi fried rice but a healthier upgraded version with lots of nutrients.
Nutritional facts
Protein
43g
Carbs
77g
Calories
870kcal
Fat
48g
Ingredients
Bacon, Sesame Oil, Shrimp, Napa Cabbage, Butter, Fish Sauce, Kanari Fish Sauce, Gochugaru, Korean Pear, Farro, Garlic, Egg, Onion, Anchovy Extract, Pineapple Juice, Green Onion, Ginger, Arugula, Sweet Rice Flour, Kale, Soy Sauce
Contains milk, eggs, fish, anchovy, shellfish, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
2.8
Based on 13 reviews
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Jack · 08/17/21
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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