Full of fall flavors, yet delicious enough to enjoy year round, this hearty, satisfying dish is made with tender braised pork and roasted, puréed butternut squash. Fennel brings a zippy bite and apples add a hint of sweetness.
Nutritional facts
Protein
42g
Carbs
45g
Calories
570kcal
Fat
24g
Ingredients
Red Onion, Whole Grain Mustard, Rosemary, Butternut Squash, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Granny Smith Apple, Chicken Base, Thyme, Fennel, Pork Shoulder
Contains milk, wheat, soybeans, mustard.
Reviews
3.9
Based on 2031 reviews
Germaine · 07/10/26
Theone · 06/20/26
It was a combination of all of the food mixed together.
Julie · 06/18/26
Jennifer · 06/11/26
Montana · 06/03/26
MEGAN · 06/03/26
Alexandra · 06/02/26
Surpringly good and filling. pork was tender. Came with sauce but no instructions on package for sauce.
Rachel · 06/01/26
Delicious. Great flavor and tender pork.
Terry · 06/01/26
Big hit with husband
Karen · 05/31/26
Caroline · 05/30/26
Tasted like something that would be served at a retirement facility. Also the cup of sauce (which in no way was mentioned in the package instructions) was buried in the squash puree. Yuck.
Ven · 05/30/26
xx
James · 05/29/26
The squash is peppery. I added some red pepper flakes to the pork. The pork is tender and juicy, the apple is just baked enough, soft without being mushy. The onion is crisp, not translucent
Kathryn · 05/28/26
A real bone jt husband exclaimed. Great pork chop and dinner. Sauce made it memorable.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
