Full of fall flavors, yet delicious enough to enjoy year round, this hearty, satisfying dish is made with tender braised pork and roasted, puréed butternut squash. Fennel brings a zippy bite and apples add a hint of sweetness.
Nutritional facts
Protein
42g
Carbs
53g
Calories
590kcal
Fat
24g
Ingredients
Red Onion, Whole Grain Mustard, Rosemary, Butternut Squash, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Granny Smith Apple, Chicken Base, Thyme, Fennel, Pork Shoulder
Contains milk, wheat, soybeans, mustard.
Reviews
3.9
Based on 1825 reviews
way too spicy and salty for me
Starr · 08/27/25
Jim · 08/27/25
DeAnne · 08/26/25
Evan · 08/25/25
Maria · 08/24/25
Flavors are spot on. Needs less pork, more fennel and squash.
Carrie · 08/23/25
Love it
Laura · 08/22/25
Shondi · 08/22/25
Michael · 08/21/25
Marge · 08/20/25
Puree was too peppery. Meal also comes with a sauce cup (broth?) that is not listed in the directions
Jenna · 08/20/25
Arian · 08/19/25
Loved everything! The pork was tender and tasty.as were the veggies. Please keep on menu.
Judy · 08/18/25
This is one of the few pork dishes I’ve tried that had perfectly cooked pork, that was tender, succulent, and delicious. The flavors were perfectly balanced and the veggies had a nice crunch!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
