Asian-Inspired Cabbage Salad with Shrimp
Ginger and sesame-marinated shrimp are the star of this dish, and pair perfectly with a fresh Asian-inspired salad composed of Napa cabbage, savoy cabbage, celery, carrots, and fresh cilantro. The salad is adorned with mandarin oranges, sliced almonds, and toasted sesame seeds and dressed in a tangy sesame dressing. This is a restaurant-quality salad that tastes so much better in the comfort in your own home.
Nutritional facts
Protein
21g
Carbs
31g
Calories
440kcal
Fat
27g
Ingredients
Sesame Oil, Napa Cabbage, Brown Sugar, Extra Virgin Olive Oil, Carrots, Almonds, Seasoned Rice Wine Vinegar, Celery, Coconut Aminos, Shrimp, Black Pepper, Cilantro, Garlic, Kosher Salt, Black Sesame Seeds, Shallot, Cabbage, Lime Juice, Mandarin Orange, Green Onion, Ginger, Red Cabbage, Sesame Seeds, Maple Syrup
Contains shellfish, coconut, almonds, sesame seeds.
Reviews
4.4
Based on 533 reviews
Kathryn · 08/06/25
More Be Well by Chase Evans's delicious meals
About Be Well by Chase Evans
Introducing Be Well, by Chef Chase Evans! These meals were crafted with the intention of bringing you nourishing Mediterranean, low carb and calorie, low sodium and overall nutritionally balanced options without sacrificing quality or flavor. Be Well meals aren’t just for those seeking specific diets, they’re for everybody looking to live well. Although these meals are designed with low sodium palates in mind, Chef Chase welcomes you to add salt or other seasonings as desired, as you explore these new menu offerings.
With this new line, Chef Chase invites you to Eat Well, Be Well.
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