The silky pesto in this dish blends spinach, arugula, basil, and pine nuts with a housemade vegan parmesan crafted from cashews and nutritional yeast for that signature cheesy flavor. It’s tossed with rigatoni, creamy cannellini beans, and sautéed spinach for a boost of plant-based protein. A little extra cashew parmesan on the side lets you finish it your way.
This was so dry. The pasta was dry, the spinach was dry, and the nutritional yeast added more dryness. The taste of the yeast was overpowering and not good.
Russ · 08/29/25
Coralea · 08/28/25
Marina · 08/28/25
I hated this meal
Chris · 08/28/25
Kurt · 08/28/25
Nice vegan option and I appreciate the low sodium. Kind of bland flavor-wise.
Introducing Be Well, by Chef Chase Evans! These meals were crafted with the intention of bringing you nourishing Mediterranean, low carb and calorie, low sodium and overall nutritionally balanced options without sacrificing quality or flavor. Be Well meals aren’t just for those seeking specific diets, they’re for everybody looking to live well. Although these meals are designed with low sodium palates in mind, Chef Chase welcomes you to add salt or other seasonings as desired, as you explore these new menu offerings. With this new line, Chef Chase invites you to Eat Well, Be Well.
