The silky pesto in this dish blends spinach, arugula, basil, and pine nuts with a housemade vegan parmesan crafted from cashews and nutritional yeast for that signature cheesy flavor. It’s tossed with rigatoni, creamy cannellini beans, and sautéed spinach for a boost of plant-based protein. A little extra cashew parmesan on the side lets you finish it your way.
I liked it, partner did not really care for it all that much.
Elaine · 07/18/26
The package was handed to me off the truck, but all the food was warm to the touch, and the ice packs were all melted. I contacted your company and they gave me a full refund in credit.
Rainna · 07/17/26
Michelle · 07/16/26
I've had this dish before and this time the spinach didn't taste good, didn't eat it.
Gilbert · 07/14/26
Tasted great. Will order again. Did add a little more parmesan I add on hand.
Marilyn · 07/14/26
This was so good - I could put this one on repeat! Filling, too!
Brittney · 07/13/26
Jacqui · 07/13/26
Very tasty and filling! I didn’t see any cashews but I’m sure they were in the ingredients.
Introducing Be Well, by Chef Chase Evans! These meals were crafted with the intention of bringing you nourishing Mediterranean, low carb and calorie, low sodium and overall nutritionally balanced options without sacrificing quality or flavor. Be Well meals aren’t just for those seeking specific diets, they’re for everybody looking to live well. Although these meals are designed with low sodium palates in mind, Chef Chase welcomes you to add salt or other seasonings as desired, as you explore these new menu offerings. With this new line, Chef Chase invites you to Eat Well, Be Well.
