Gochujang Tandoori Chicken
A bold fusion of Indian and Korean flavors, this dish features chicken thighs marinated in a smoky tandoori spice blend and a touch of gochujang for a deep, spicy-sweet kick. Garlicky kale and cauliflower rice keep the plate earthy, while a cool cilantro-jalapeno yogurt sauce on the side balances the heat.
Nutritional facts
Protein
47g
Carbs
20g
Calories
640kcal
Fat
45g
Ingredients
Lemon Juice, Black Pepper, Paprika, Madras Curry Powder, Gochujang Paste, Chicken Thigh, Plain Yogurt, Kosher Salt, Jalapeno Peppers, Greek Yogurt, Cauliflower, Lime Juice, Cilantro, Garlic, Garam Masala, Canola and Olive Oil Blend, Cumin, Five Spice, Italian Parsley, Kale
Contains milk, soybeans.
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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