Grilled Chicken Teriyaki

by Esther Choi

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Contains Soy

Contains Corn

Peanut Free

Contains Gluten

Tree Nut Free

This meal is the complete package: Juicy marinated and grilled chicken thighs, lightly charred broccolini, fluffy rice, and fried onions for delicious crunch. Plus, Chef Esther serves extra teriyaki sauce—a sweet, savory, and umami-rich blend of light soy sauce, sake (rice wine), garlic, ginger, and brown sugar—for drizzling. Pour it on, stir it up, and enjoy chef-crafted classic Japanese comfort food anytime you like in the comfort of your own home.

Nutritional facts

Protein

38g

Carbs

84g

Calories

690kcal

Fat

20g

Ingredients

Chicken Thigh, Canola and Olive Oil Blend, Sake, Calrose Rice, Black Pepper, Garlic, Corn Starch, Light Soy Sauce, Kosher Salt, Crispy Fried Onions, Light Brown Sugar, Green Onion, Broccolini, Ginger, Kombu, Rice Wine

Contains wheat, soybeans.

Reviews

4.0

Based on 444 reviews

I really liked the teriyaki sauce. I feel like it's difficult to make a bad chicken teriyaki, but that just means it's also difficult to make an amazing chicken teriyaki. This one was really good.

Aly · 06/24/26

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About Esther Choi

Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.