Japchae Bap (Stir-Fried Glass Noodles & Beef)
Chef Esther's take on one of the most popular Korean dishes features perfectly chewy glass noodles made of sweet potatoes and savory bulgogi beef. They're stir-fried together in a sweet-and-savory sauce with assorted vegetables including caramelized onions, peppers, and mushrooms. Chef serves it all up on a bed of steamed white rice for a savory, sweet and nutty flavor bomb, Korean BBQ-style.
Nutritional facts
Protein
26g
Carbs
81g
Calories
560kcal
Fat
14g
Ingredients
Top Round Beef, Sesame Oil, Toasted Sesame Oil, Shiitake Mushrooms, Sake, Calrose Rice, Black Pepper, Garlic, Sugar, Onion, Light Soy Sauce, Kosher Salt, Grapeseed Oil, Crimini Mushroom, Pineapple Juice, Green Onion, Ginger, Green Bell Pepper, Rice Wine, Red Bell Pepper, Sweet Potato Vermicelli Noodles, Toasted Sesame Seeds
Contains wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 470 reviews
Tommi · 07/07/25
More Esther Choi Choi's delicious meals
About Esther Choi Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
You can find Esther Choi Choi's meals in...
Similar meals you may like