Korean Flank Steak Rice Bowl (Steak Doep Bap)
Chef Esther takes on one of the trendiest dish in Korea — steak doep bap — which literally translates to 'steak on rice'. The dish consists of a well-seasoned rice bowl topped with thinly sliced strips of teriyaki-marinated flank steak, asparagus, and onion. Drizzle with even more teriyaki sauce and a cool, creamy sesame dressing to enjoy the best possible flavor and texture.
Nutritional facts
Protein
42g
Carbs
82g
Calories
770kcal
Fat
25g
Ingredients
Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Asparagus, Sake, Calrose Rice, Black Pepper, Garlic, Corn Starch, Sugar, Kewpie Mayonnaise, Onion, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Apple Cider Vinegar, Green Onion, Ginger, Kombu, Rice Wine, Toasted Sesame Seeds
Contains eggs, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 7882 reviews
Barbara · 08/30/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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