Miso Sesame Salmon
Meet your new favorite weeknight dinner. The showstopper in this dish is undoubtedly the miso-sesame salmon: a fresh fillet of salmon soaked in a flavorful marinade with miso paste, sesame, soy, mirin, and a hint of sweetness, then broiled to perfection. The sweet and savory salmon is complemented by sides of Calrose rice, roasted carrots, and simply steamed green beans.
Nutritional facts
Protein
44g
Carbs
76g
Calories
740kcal
Fat
29g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Carrots, Garlic Powder, Calrose Rice, Black Pepper, Garlic, Sweet Paprika, Light Soy Sauce, Kosher Salt, Green Beans, Light Brown Sugar, Miso Paste, Rice Wine, Salmon, Toasted Sesame Seeds, Sesame Seeds
Contains fish, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 763 reviews
generous tasty portion
yvette · 07/14/25
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About Esther Choi Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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